Foods that can Inhibit COVID-19
In a recent research, It was found that the chokeberry juice was found to decrease the infectivity by almost 3,000 times.
While pomegranate juice, green tea 🍵, reduced the infectivity to around 10 times.
The scientists have also tested the swine flu virus and its interaction with other herbal substances.
They found that all the four herbal juices have inactivated more than 99 per cent of the virus in under 5 minutes. More data is required to prove the research 🧐